I peel onions with my fingers, as well, often while cleaning them. They
sometimes feel pretty dirty, so I wash them thoroughly. Much of the peel
comes off under the water.
My question is, how to make sure I cut out enough of the ends? My mom
also showed me that she takes out part of the middle, but I'm not sure
how much to throw away.
Thanks,
Paula
On 5/30/2016 2:11 PM, Allison Manzino via Cookinginthedark wrote:
Since everyone was chiming in, I thought I'd share how I peel onions. I cut the
onion in half first, then just peel away the skin with my fingers. Hope that
helps.
Allie
Life is not measured by the breaths we take, but by the moments that take our
breath away
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