So do I, I take the onion, and wash it really good. Then I cut in half and peel the half I will be using and place the other in a paper towel and then in a zip lock baggie. sugar
Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. -----Original Message----- From: Paula and James Muysenberg via Cookinginthedark [mailto:[email protected]] Sent: Monday, May 30, 2016 3:00 PM To: [email protected] Cc: Paula and James Muysenberg Subject: Re: [CnD] peeling onions I peel onions with my fingers, as well, often while cleaning them. They sometimes feel pretty dirty, so I wash them thoroughly. Much of the peel comes off under the water. My question is, how to make sure I cut out enough of the ends? My mom also showed me that she takes out part of the middle, but I'm not sure how much to throw away. Thanks, Paula On 5/30/2016 2:11 PM, Allison Manzino via Cookinginthedark wrote: > Since everyone was chiming in, I thought I'd share how I peel onions. I cut > the onion in half first, then just peel away the skin with my fingers. Hope > that helps. > > Allie > > Life is not measured by the breaths we take, but by the moments that > take our breath away > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
