add them to anything, stews, soups, salads, omelets, marinades, when a recipe calls for dried, you can use fresh, On Jun 11, 2016, at 1:38 PM, Susie Stageberg via Cookinginthedark <[email protected]> wrote:
> Howdy you'all. > > > > I have been given some pots of fresh herbs: two kinds of basil, oregano, > sage and chives. I have used fresh chives in potato dishes and scrambled > eggs. Those of you who use the fresh ones, any brilliant ideas on what to do > with them? I don't have enough to make pesto. > > > > Susie > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
