Chinese? On Jun 12, 2016, at 5:30 AM, Sandy via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
> CHINESE PIE (CASSEROLE) > > 1 lb. ground beef > 8 oz. can kernel corn > 8 oz. can cream corn > Mashed potatoes (fresh or instant) > > > Brown beef in pan, then drain grease. > Put beef as a bottom layer in a casserole dish. > Drain water from kernel corn, place this as the second layer on top of beef. > > Spread cream corn as third layer on top of kernel corn. > Make mashed potatoes as normal (either fresh or instant) and cover the cream > corn as the top layer. > Cover dish and bake for 30 minutes on 350 degrees. > > > Fear is just excitement in need of an attitude adjustment! > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
