Hello.

I just heard an interesting tip on Newsreel Magazine about peanut butter.  
There is a softer spreadable kind that comes in oval tubs and is in grocery 
stores, which is more easily spread.  I don't know the brand or what stores 
they are in.

Marie



-----Original Message-----
From: Regina Marie via Cookinginthedark [mailto:[email protected]] 
Sent: Thursday, June 30, 2016 11:40 AM
To: [email protected]
Cc: Regina Marie
Subject: Re: [CnD] Peanut Butter Problem

Wash your hands and touch the food first rule.

You can use a butter knife, but they sell small silicon spreaders that are very 
thin that will not tear up your bread. Frankly, I use the back of a spoon. The 
keay is a light touch. It is not necessary to use much pressure to spread. and 
feel as you spread to make sure it is even and then wash your hands again. Good 
cooks touch the food whether they are sighted or blind. People who can't handle 
that can make their own sandwiches!

*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
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-----Original Message-----
From: Lee Mounger via Cookinginthedark [mailto:[email protected]]
Sent: Thursday, June 30, 2016 10:25 AM
To: cooking in the dark
Cc: Lee Mounger
Subject: [CnD] Peanut Butter Problem

Hi Folks,


Well, here's a question that I've been thinking about asking this forum for 
literally years.  I'm not a great cook like my wife of 35 years but I've always 
cooked and consider myself a reasonably decent cook.  
However, there's one thing that drives me crazy over the years.  I just can't 
seem to <pardon the pun> lick it. It's like something so simple that even 
though I'm a college-educated, reasonably intelligent musician for forty years, 
the problem is so stupid that I'm just missing something or on the other hand, 
is it a relevant small problem for totally blind people.


The question, how in the heck do Y'all spread peanut butter to your desired 
thickness on bread?  So far, which is all of my life since being born without 
sight, I've had no problem spreading mustard, mayonaise etc, on bread.  
However, spreading peanut butter on bread for me is like going to war with 
Skippy or Peter Pan, lol.  I try not to touch the bread as much as possible 
when making a pb sandwich for someone else.  I don't mind being tactile with it 
when I'm making it for myself but it's still war.


I mean, pbutter was not meant to spread, no matter what they say.  For me, it 
clumps up when it first lands on the bread and proceeds to build itself into a 
nice ball which is quite willing to follow me all over the bread while I try to 
spread it.  As I try and spread the little ball or balls out all over the 
bread, the peanut butter concentrates on establishing a little village of ball 
houses surrounded by roomy yards of bear bread, lol.  Oh I finally get it done, 
but when I do, despite my best efferts, I usually end up with a sandwich with 
very thick peanut butter in some places and other places with apparently Please 
Limit Peanut Butter signs I can't see, <grin>.


I'd really appreciate any suggestions about how you attack the peanut butter 
spreading problem as well as how you generally spread anything on bread the way 
you wanted it, not the way it wants it, sort of a spreading tutorial for the 
blind.  Any help and suggestions will be greatly appreciated.  Whew, thank 
goodness I don't really like jelly, <grin>.


Lee Mounger


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