Arbys Sauce
Prep Time: 13 minutes Cook Time: 13 minutes Calories: 238 1 cup ketchup 2 teaspoons water ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon pepper ¼ teaspoon salt ½ teaspoon Tabasco pepper sauce 1. Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes. 2. Remove the sauce from the heat. Cover and allow to cool. 3. Pour into a covered container for storage in your refrigerator. Keeps for a month or two. Makes 1 cup. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
