Arby's Horsey Sauce
Prep Time: 5 minutes Cook Time: 5 minutes Calories: 250 1 tablespoon white vinegar 4 teaspoons granulated sugar 1/8 teaspoon salt 1 cup mayonnaise 2 tablespoons plus 2 teaspoons prepared horseradish 1. In a small dish, dissolve the sugar and salt in the vinegar. 2. Measure the mayonnaise and horseradish into a blender. Add the vinegar solution, and then fire up the blender to medium speed for about 10 seconds, or until the sauce is smooth. 3. Pour the sauce into a container, chill, and cover it for at least a couple hours to let the flavors get happy. Makes 1 cup. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
