Sugar's Jello & Cottage Cheese Fruit salad What I use: 1 small box)4ounces?) of Sugar-Free Jello(I use strawberry) 1, 12 ounce sugar-Free vanilla cool whip(thawed) I like to use 2 containers because we like it creamy) 1, 16 ounce of fruit cocktail(I use variety of fruit in water or juice-don't matter since you will drain it) And I usually use a 24 ounce can since we like it with a lot of fruit 1 24 ounce low-fat cottage cheese(you can use less if you wish)
Drain fruit cocktail well. Cook Jello as instructed with 2 cups of boiling water and 2 cups cold water In a sauce pan I place 2 cups of water and let it get hot till a small boil. Then I add jello and mix with a whisk or fork till contents are totally dissolved or till I can't feel any lumps Then I add the 2 cups of cold water and keep whisking for about 5-7 minutes all together or till no more lumps are felt. Remove from heat In a large bowl(I have to use a large punch bowl since I make a lot Place the mixture in,adding the thawed cool whip, fruit cocktail and cottage cheese Mix well till the texture is a bit thick. Once there is a balance or texture feels the same throughout place in the fridge over night. It will not be as steady or thick as regular Jello because of the cool whip but it is really good and it's a favorite of ours. Enjoy Sugar "They are darkened in their understanding and separated from the life of God because of the ignorance that is in them due to the blindness of their hearts." Ephesians 4:18 -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
