Sounds very interesting.
----- Original Message -----
From: Marie Rudys via Cookinginthedark
<[email protected]
To: <[email protected]
Date sent: Wed, 20 Jul 2016 04:24:36 +0000
Subject: [CnD] Trying something out
Hello, All!
I am trying something out: I took 1 dozen eggs, beat them in a
container, 3
smal peppers diced, a package of Farmer John's sausage links, cut
up, mixed
them together. I will be cooking them in my toaster oven on the
convection
setting tomorrow morning. I don't have any regular bread, but I
can cut
what I want of the egg-sausage mix and wrap it in a tortilla for
a breakfast
wrap.
I know it wil be good. Oh, and you can season to taste with salt
and
pepper. If you are watching the sodium, go easy on the salt. If
you ike a
little spicy, well, freshly ground black pepper does it for me.
I am willing to improve the recipe if it needs it. I know that a
variation
of it cals for bread on the bottom and letting it sit overnight
in the
fridge. Another idea I thought of is maybe making cornbread
batter, then
putting it on top and cooking it like an upside down strata.
Just a
thought.
Marie
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