Hello: Would sour dough bread be good in that as well. Regards,
John McConnell -----Original Message----- From: Wayne Scott via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, July 20, 2016 4:57 PM To: [email protected] Cc: Wayne Scott <[email protected]> Subject: Re: [CnD] Trying something out Sounds very interesting. ----- Original Message ----- From: Marie Rudys via Cookinginthedark <[email protected] To: <[email protected] Date sent: Wed, 20 Jul 2016 04:24:36 +0000 Subject: [CnD] Trying something out Hello, All! I am trying something out: I took 1 dozen eggs, beat them in a container, 3 smal peppers diced, a package of Farmer John's sausage links, cut up, mixed them together. I will be cooking them in my toaster oven on the convection setting tomorrow morning. I don't have any regular bread, but I can cut what I want of the egg-sausage mix and wrap it in a tortilla for a breakfast wrap. I know it wil be good. Oh, and you can season to taste with salt and pepper. If you are watching the sodium, go easy on the salt. If you ike a little spicy, well, freshly ground black pepper does it for me. I am willing to improve the recipe if it needs it. I know that a variation of it cals for bread on the bottom and letting it sit overnight in the fridge. Another idea I thought of is maybe making cornbread batter, then putting it on top and cooking it like an upside down strata. Just a thought. Marie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
