Well put, Ms. Jennifer. If I see a recipe that calls for
coconut, which I cannot stand and will not touch same with jello,
I delete it. Wayne
----- Original Message -----
From: Jennifer Chambers via Cookinginthedark
<cookinginthedark@acbradio.org
To: <cookinginthedark@acbradio.org
Date sent: Sat, 23 Jul 2016 21:31:57 +0000
Subject: Re: [CnD] guide lines; all members please read
My apologies, but I cannot tell who it was that stated he or she
hoped
he or she was not unfriendly. Sometimes, I cannot figure out
this
gmail account. Anyway, Wayne, I think you may have been the one
to
make that statement, and, no, you are not the unfriendly one.
I will state this, then unsubscribe, for I am done with the
bickering
and bullying that goes on here. I know it's not a constant
thing, but
it's wearing on the nerves.
When Naima began sending her copycat recipes to the list, I
thought it
was great! Most of them I had no intention of making, but I
liked to
see how they were done. Then one person decided for the whole
list
that the recipes were not pertinent to the group. Never mind
what
others might feel. Yes, others did agree with him, and others
felt as
I do. That's why I mentioned hitting the Delete key if a recipe
didn't appeal. I, for instance, absolutely abhor cream cheese.
When
I read a recipe and I see that ingredient, I delete the recipe
without
reading to the end. I already know I don't want it. Yet I have
never
requested that people don't post things with cream cheese in it.
There are many recipes where one must beat egg whites to a stiff
peak.
A lot of blind people are comfortable with this technique; I am
not.
Yet I don't get on here and complain about it; I simply hit
Delete.
Know your comfort zone and move on! Why would you deprive others
of
something they may enjoy?
Okay, I'll climb down from my soapbox, now, but it's going to be
a
long step down! I will hit the Send button now, then I'm off to
unsubscribe.
Best to all,
Jennifer
On 7/23/16, Steve Stewart via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
I am posting the guide lines so please read.
List guide lines. Note, that the moderators addresses are in
cluded at the
end of this message.
1. Keep messages on the topic of cooking.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for
the recipe" "This sounds good" "Me too" Messages like this
clutter up the
list and greatly increase the time it takes to read through
posted messages.
If you want to thank someone for a recipe please do so off list.
4. Please limit posting of multiple recipes to about 5 to 7 per
day. You
take the time to post them, so make sure that they get read.
Bombarding the
list with 10 to 20 recipes will ensure that many are deleted
instead of
read.
5. Questions, comments, complaints, and requests for assistance
should be
directed to the list owner or the list moderators for proper
handling.
6. Off Topic notices or solicitations must be sent to the list
owner for
approval and posting to the list. Failure to do this may result
in
suspension from the Cooking in the Dark list.
Cooking in the Dark List Information. To subscribe to the list,
send a
message to: cookinginthedark-requ...@acbradio.org and in the
subject line,
put subscribe or unsubscribe. A confirmation message will be
sent to your
address. When you receive it, simply reply to it to complete
the
subscription or unsubscription transaction. If you need to get
in touch with
the owner of this list, Dale Campbell, please send a message to:
cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net
To Contact the list moderator, Steve Stewart, please send a
message to:
cookda...@suddenlink.net
Please include a FORWARDED list message with ALL HEADERS intact
to make it
easier to help you. This list does not keep archives. Cooking
in the Dark is
sponsored by Blind Mice Mart. Visit them at
www.blindmicemegamall.com
Have a MICE Day!
Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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