Hi, all, I've stayed out of the recent fray over recipes, but have a few thoughts I'd like to share. The Mississippi Mud brownies is an example of an incomplete recipe; there are many of those out there with errors, items left out or a measurement written incorrectly. If I were to make these brownies, given the amount of fat (1/2 cup butter), I would use about 1/4 cup cocoa in the batter I think though, that I would just use a different tried and true brownie recipe. As for knowing when something is "golden brown", (Charles), although I am totally blind, I grew up in a sighted household with sighted parents and siblings. So when I learned to cook, it was without any special tricks. I learned to time things and also use my sense of smell, as well as the cake tester and textures of meats and vegetables. This is all by way of nothing, but I hope from now on we can focus on our strengths and enjoy the exchange of hints and recipes. Blessings, Alice all
--- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
