White Chocolate and Pecan Cookies
Chewy Drop cookies Studded with creamy white chocolate chips and crunchy pecans. Recipe Ingredients: 1 1/4 cups all-purpose flour 1/2 cup butter 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1/4 cup firmly packed brown sugar 1 large egg 1 teaspoon pure vanilla extract 1/2 cup coarsely chopped white chocolate 1/3 cup chopped pecans Cooking Directions: 1. In large bowl beat sugar and flour together until fluffy. Add the egg and vanilla; mixing well. 2. Sift together the flour, salt, and baking powder; add to the creamed mixture, stirring until just mixed. Add white chocolate and nuts stirring until just mixed. 3. Spoon dough out onto a greased cookie sheet. 4. Bake in a preheated oven at 375 degrees F (or 190 Degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Allow to cool slightly on the cookie sheet before removing completely to wire rack to finish cooling. Makes 2 dozen cookies. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
