White Chocolate Chunk Cookies with Almonds
Chunky chocolate cookies loaded with white chocolate chips and almond slivers. Recipe Ingredients: 2 cups butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 1/4 teaspoons pure vanilla extract 4 1/2 cups all-purpose flour 1/2 cup unsweetened baking cocoa 1/4 cup white chocolate chips 1/4 cup slivered almonds Cooking Directions: 1. In a large bowl, with an electric mixer; at medium speed, beat together butter, brown sugar, sugar, eggs, and vanilla until creamy. Reduce to low speed; gradually fold in flour and unsweetened baking powder just until blended. Stir in white chocolate chips and slivered almonds. 2. Divide dough into quarters; shape into a 8-inch log; 1/2 -inch thickness and slice into 1/2-inch pieces. Place on ungreased cookie sheets 1-inch apart. Flatten each slice with a fork, making crisscross marks. 3. Bake in 350 degrees F (175 degrees C) oven for 10 to 12 minutes, or until golden brown. Transfer cookies, cool on a wire rack. Makes 5 dozen cookies. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
