White Chip Chocolate Cookies
A stylish, simple scrumptious cookie-make sure you eat one right out of the oven! Recipe Ingredients: 2 1/4 cup all-purpose flour 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1/4 teaspoon salt 1 cup butter or margarine, softened 3/4 cup granulated sugar 2/3 cup packed brown sugar 1 teaspoon pure vanilla extract 2 large eggs 1 (12-ounce) package or 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels Cooking Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheet. 3. Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes 5 dozen cookies. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
