How much baking soda is included? Thanks,
Becky Manners Sent from my iPhone > On Jul 31, 2016, at 12:04 PM, Naima Leigh via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > White Chip Chocolate Cookies > > > > A stylish, simple scrumptious cookie-make sure you eat one right out of the > oven! > > > > Recipe Ingredients: > > > > 2 1/4 cup all-purpose flour > > > > 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa > > > > 1/4 teaspoon salt > > > > 1 cup butter or margarine, softened > > > > 3/4 cup granulated sugar > > > > 2/3 cup packed brown sugar > > > > 1 teaspoon pure vanilla extract > > > > 2 large eggs > > > > 1 (12-ounce) package or 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels > > > > Cooking Directions: > > > > 1. Preheat oven to 350 degrees F (175 degrees C). > > 2. Combine flour, baking soda, and salt in small bowl. Beat butter, > granulated sugar, brown sugar, and vanilla extract in large mixer bowl until > creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels. Drop > by well-rounded teaspoon onto ungreased baking sheet. > > 3. Bake for 9 to 11 minutes or until centers are set. Cool on baking > sheets for 2 minutes; remove to wire racks to cool completely. > > Makes 5 dozen cookies. > > > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
