I would guess that the Crockpot is never going to give you a  topping with 
crunch. 
Susie


-----Original Message-----
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, July 31, 2016 2:44 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] Fruit Cobbler in the Crockpot update

For us anyway this recipe tasted good but the topping mixture became part of 
the fruit rather than having any crunch on top.
I'm going to play with it further to achieve the outcome I'm wanting.
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