BBQ Sauce for Chicken
Ingredients 3 tablespoons vegetable oil 2 onions, chopped 5 cloves garlic, minced 1 (12 fluid ounce) can frozen orange juice concentrate, thawed 2 teaspoons mustard powder 2 cups ketchup 1 lemon, juiced 1/2 cup Burgundy Wine Salt and pepper to taste Directions In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
