California Pizza Kitchen BBQ Chicken Pizza Dip
Ingredients 2 small chicken breasts Salt and pepper 1/4 cup BBQ Sauce 8 ounces cream cheese, softened 1 cup sour cream 1 cup mozzarella cheese, shredded 1/2 cup smoked Gouda, shredded 6 slices bacon, cooked and crumbled Handful cilantro, chopped Extra bbq sauce and cheese if desired Directions In a slow cooker set to low, add the chicken and sprinkle with salt and pepper. Allow to cook for 4 hours, or until cooked through. Shred the meat. In a small bowl, beat the cream cheese until smooth. Add the sour cream and bbq sauce and beat again until smooth. Add to the chicken in the slow cooker, stir in cheese and allow to cook for 2 more hours until hot and bubbly. Serve with bread, pita chips or whatever you desire. If you want to, add a little extra cheese on top and place under the broiler in individual serving dishes until the cheese is melted. Drizzle with bbq sauce and dot with cilantro. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
