Mexican Tea Cookies 1 cup butter, softened 1/4 cup powdered sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup chopped pecans With an electric mixer on medium speed, blend together butter and powdered sugar; add vanilla, 1 tablespoon water and flour. Stir in pecans. Shape dough into 1 inch balls. Arrange on an ungreased baking sheet. Bake at 300 degrees for 20 minutes. Remove from oven. When cool, roll in additional powdered sugar. Makes about 40 cookies.
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