Sugar's quick pasta skillet 1 16 ounce can of Basil, garlic, parsley diced tomatos(do not drain) 1lb lean ground beef)I don't have to drain if lean of 4% fat) Half of a small onion diced 1 tablespoon Lowry's seasoning salt 1 tea spoon pepper 1 table spoon ground garlic or minced fresh if you have it(2 cloves if you enjoy garlic) 1 tea spoon butter flavor olive oil(it's what I had) (if I had olives I would of added along with peppers.... but I had what I found in my pantry.smile 1 tea spoon salt for water.
In a pot of boiling water I put about a tea spoon of salt then the pasta till adente about 12-15 minutes checking it for softness. In a pan I placed about 1 teaspoon of butter flavor olive oil, added the meat. Browned it for about 10 to 12 minutes, added onions and then poured the entire contents of the can diced tomatos(I did not drain, the juice has all the flavors) Then I added the garlic powder, pepper and Lowry's seasoning salt I let it sit for about 10 minutes under a medium heat and then added the pasta once drained I mixed everything with a fork, to prevent a lot of smooshing the pasta I Let it sit for another 10 minutes so that everything is combined and all flavors are mixed and poof! All done to my likeing Came out great. I will add shredded cheese to each plate if desired,served with garlic toast that I bought from the store. -Sugar "Let the morning bring me word of your unfailing love, for I have put my trust in you. Show me the way I should go, for to you I entrust my life" ( Psalm 143:8). -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
