Oh yeah gonna happen at my house tomorrow.
Mmmm
Thank you

Sent from my iPhone

> On Aug 2, 2016, at 8:51 PM, Sugar via Cookinginthedark 
> <[email protected]> wrote:
> 
> Sugar's quick pasta skillet
> 
> 1 16 ounce can of Basil, garlic, parsley diced tomatos(do not drain) 1lb
> lean ground beef)I don't have to drain if lean of 4% fat) Half of a small
> onion diced
> 1 tablespoon Lowry's seasoning salt
> 1 tea spoon pepper
> 1 table spoon ground garlic or minced fresh if you have it(2 cloves if you
> enjoy garlic)
> 1 tea spoon butter flavor olive oil(it's what I had) (if I had olives I
> would of added along with peppers.... but I had what I found in my
> pantry.smile
> 1 tea spoon salt for water.
> 
> In a pot of boiling water I put  about a tea spoon of salt then the pasta
> till adente about 12-15 minutes checking it for softness.
> In a pan I placed about 1 teaspoon of butter flavor olive oil, added the
> meat.
> Browned it for about 10 to 12  minutes, added onions and then poured the
> entire contents of the can diced tomatos(I did not drain, the juice has all
> the flavors) Then I added the garlic powder, pepper and Lowry's seasoning
> salt I let it sit for about 10  minutes under a medium heat and then added
> the pasta once drained I mixed everything with a fork, to prevent a lot of
> smooshing the pasta I Let it sit for another 10 minutes so that everything
> is combined and all flavors are mixed and poof! All done to my likeing Came
> out great.
> I will add shredded cheese to each plate if desired,served with garlic toast
> that I bought from the store.
> -Sugar
> 
> "Let the morning bring me word of your unfailing love, for I have put my
> trust in you. Show me the way I should go, for to you I entrust my life" (
> Psalm 143:8).
> -Sugar
> 
> 
> 
> 
> 
> 
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