Does anyone find peaches or nectarines that are nicely ripened? I go by the aroma of the fruit. Most, or all of it, is picked so prematurely.
Gary Patterson -----Original Message----- From: Naima Leigh via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, August 09, 2016 12:01 PM To: [email protected] Cc: Naima Leigh Subject: [CnD] Peach Crisp Peach Crisp Ingredients 8 cups sliced canned peaches 2 cups brown sugar 2 cups all-purpose flour 1 teaspoon cinnamon 2/3 cups margarine Directions Arrange peaches in an oven casserole dish. Mix remaining ingredients together and sprinkle over the peaches. Bake at 375 degrees oven for 30 to 45 minutes. Bake until brown on top. Serves 12 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
