I would serve it hot with possibly some vanilla ice cream on it. -----Original Message----- From: Brenda Mueller via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, August 10, 2016 9:50 AM To: [[email protected]] <[email protected]> Cc: Brenda Mueller <[email protected]> Subject: Re: [CnD] Peach Crisp
Does one serve this Crisp hot, or does one serve it either way? I'm afraid I have never had a crisp in my kitchen before, but it sounds good. Brenda Mueller Sent from my iPhone > On Aug 10, 2016, at 8:54 AM, Naima Leigh via Cookinginthedark > <[email protected]> wrote: > > Actually, you can use fresh if you have them on hand as well. > > -----Original Message----- > From: Brenda Mueller via Cookinginthedark > [mailto:[email protected]] > Sent: Wednesday, August 10, 2016 1:39 AM > To: [[email protected]]; [email protected]; > [email protected] > Cc: Brenda Mueller > Subject: Re: [CnD] Peach Crisp > > Actually, I think you either have to wait for the local crop to come in or > better still, befriend someone who raises the fruits you want. > > The message you replied to, however, has a recipe that involves canned > peaches. > > Brenda Mueller > > > > Sent from my iPhone > >> On Aug 10, 2016, at 12:49 AM, Gary Patterson via Cookinginthedark >> <[email protected]> wrote: >> >> Does anyone find peaches or nectarines that are nicely ripened? I go by the >> aroma of the fruit. Most, or all of it, is picked so prematurely. >> >> Gary Patterson >> >> >> -----Original Message----- >> From: Naima Leigh via Cookinginthedark >> [mailto:[email protected]] >> Sent: Tuesday, August 09, 2016 12:01 PM >> To: [email protected] >> Cc: Naima Leigh >> Subject: [CnD] Peach Crisp >> >> Peach Crisp >> >> >> >> Ingredients >> >> >> >> 8 cups sliced canned peaches >> >> >> >> 2 cups brown sugar >> >> >> >> 2 cups all-purpose flour >> >> >> >> 1 teaspoon cinnamon >> >> >> >> 2/3 cups margarine >> >> >> >> Directions >> >> >> >> Arrange peaches in an oven casserole dish. Mix remaining ingredients >> together and sprinkle over the peaches. Bake at 375 degrees oven for 30 to >> 45 minutes. Bake until brown on top. >> >> >> >> Serves 12 >> >> >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
