Breakfast in a Mug
Ingredients 1/2 cup frozen shredded hash browns 1/3 cups refrigerated liquid egg whites or 2 eggs, beaten 1 tablespoon water 1 frozen precooked turkey sausage link, cut into 1/2-inch chunks 2 tablespoons shredded sharp cheddar cheese, divided Directions Coat a 12-ounce microwavable coffee mug with cooking spray. Add hash browns and microwave on high 1 minute. Add egg whites, water, sausage and 1 tablespoon cheddar cheese; beat until blended. Microwave on high 30 seconds; stir. Sprinkle remaining cheese on top and continue to microwave until egg is almost set, 15 to 30 seconds longer. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
