Pumpkin Mug Pie
Note: If you want a crust, try moistening some graham cracker crumbs with some butter and pressing them in the bottom! Ingredients 3/4 cup pumpkin puree (canned is fine) 1/4 cup heavy cream 1 egg yolk 1/4 cup sugar 1/4 teaspoon cinnamon A pinch of ginger A pinch of cloves A pinch of salt 1/2 teaspoon pure vanilla Directions Combine all the ingredients in a large mug. If your mug is too small, try two mugs or a microwavable bowl. Turn the microwave power down to 50% power. Cook for 6-8 minutes or until a knife inserted comes out pretty clean. You could also try doing it at full power for less time. If you do that, I would start with maybe 2 minutes then try every 30 seconds til it's done. Cool in the refrigerator (or freezer) and top with whipped cream, toffee bits, and caramel. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
