Sausage Balls are also wonderful for tailgating.
---------- Recipe via Meal-Master (tm) v7.07
Title: Sausage Cheese Balls
Categories: Appetizers, Party, Sausage, Cheese/Eggs
Servings:
3 c bisquick
2 c sharp cheddar cheese
1 lb bulk sausage.
Preheat oven to 350°f. Combine all ingredients until a dough forms. Use clean
hands to do this. Roll into small balls and bake on ungreased baking sheets
for about twenty minutes.
Options: Use a mexican or fiesta cheese blend, or use either mozarella or
parmesan and change the sausage to bulk sweet or hot Italian sausage for a
different approach. Sausage can be any ground sausage you desire, or if you
want a milder sausage ball use a mix of pork sausage and other ground meat.
Source: Cooking in the Dark Mailing list, Rebecca Manners
-----
-----Original Message-----
From: Courtney Fulghum Smith via Cookinginthedark
[mailto:[email protected]]
Sent: Tuesday, August 30, 2016 8:45 PM
To: [email protected]
Cc: Courtney Fulghum Smith <[email protected]>
Subject: [CnD] Football Food
As many of you know, college football starts later this week. I am looking for
some great tail gating recipes to go along with the great recipes that I have
gotten from past episodes of Cooking in the Dark.
What are some of your favorites?
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