And I love these spinach balls and will use just about any excuse to have them.
They travel well for tailgating.
----- Recipe via Meal-Master (tm) v7.07
Title: Spinach Balls
Categories: Party snack, Appetizers, A f m
Servings: 7 doz
20 oz Frozen chopped spinach
2 c Herb seasoned stuffing mix
½ c Parmesan cheese
2 ts Garlic salt
1 ts Freshly ground pepper
1 ½ ts Thyme
¾ c Butter, melted
5 ea Eggs, beaten
Preheat oven to 350°f.
Cook spinach according to directions on package but omit the salt. Drain
spinach and pat dry with paper towels. Add next five ingredients. Toss with
a fork until thoroughly mixed. Add butter or margarine and then beaten
eggs. Blend again with fork. Form into walnut sized balls. Bake on greased
cookie sheet 18-20 min.
Yield: approx 7doz.
Note: These may be frozen on cookie sheet and then dropped in freezer
containers. Remove from freezer, bake, and serve.
-----Original Message-----
From: Courtney Fulghum Smith via Cookinginthedark
[mailto:[email protected]]
Sent: Tuesday, August 30, 2016 8:45 PM
To: [email protected]
Cc: Courtney Fulghum Smith <[email protected]>
Subject: [CnD] Football Food
As many of you know, college football starts later this week. I am looking for
some great tail gating recipes to go along with the great recipes that I have
gotten from past episodes of Cooking in the Dark.
What are some of your favorites?
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