Baked Crab Rangoon's
Ingredients 1 package (8 oz.) cream cheese 1 can (6 oz.) crab meat, drained and flaked 2 green onions including tops, thinly sliced 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1/2 teaspoon lite soy sauce 1 package (48 count) wonton skins Vegetable spray coating Directions In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two Rangoon at a time.) Place 1 teaspoon of filling in center of won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Lightly spray baking sheet with vegetable coating. Arrange Rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce. Makes 48 appetizers. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
