Trader Vic's Crab Rangoon's
Ingredients 1/4 pound crabmeat 1/4 pound cream cheese 1 teaspoon A-1 sauce 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon white pepper 1 egg yolk 24 won ton wrappers Oil for deep frying Hot mustard Cocktail sauce Directions Chop the crabmeat in to small pieces and blend in the cream cheese and A-1 sauce. Add garlic powder, salt, pepper and egg yolk and blend well. Place 1/2 of the filling on the won ton skin. Fold the corners over envelope-style. Moisten the edges of the skin with water and twist to seal. Heat the oil until very hot in a wok or deep fryer. Fry the packet a few at a time until delicately browned. Drain on paper toweling. Serve with hot mustard and cocktail sauce or sweet and sour sauce. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
