A Delicious Vanilla Mousse Recipe
This vanilla mousse recipe is creamy and delicious. This recipe
does
not use raw eggs like many other recipes do because consuming raw
eggs
can be dangerous. Frequently, eggs are found to be contaminated
with
Salmonella, a bacterium which causes food poisoning.
This dessert
can be prepared ahead of time and kept overnight in the
refrigerator.
It is very easy to make and is the perfect dessert to enjoy after
any
meal. The cornstarch may form small clumps, so use a whisk to
stir the
mixture when cooking. You can also use a strainer to remove any
clumps
of cornstarch that form.
1/3 cup of sugar
Two tablespoons of cornstarch
One and a half cups of whole milk
One Tablespoon of pure vanilla extract
One cup of whipped cream
Combine
the milk, cornstarch and sugar to a saucepan and bring to a boil.
Reduce the heat and simmer for about three minutes, stirring
constantly
to prevent sticking. Remove the saucepan from the heat and allow
to
cool completely.
Pour the contents of the saucepan into a mixing bowl and add the
vanilla extract. Stir in the vanilla extract. Fold in the
whipped
cream and refrigerate for at least one hour.
Top with whipped cream and your favorite fruit.
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