from Joy Of Cooking
BEAR CLAWS
6 claws
Prepare:
Dough for Yeasted Coffee Cake, 621, or
1/2 recipe Danish Pastry Dough, 624
Cut the dough into 3 pieces. Roll each into an 18 by 9-inch
rectangle. Brush each one with:
2 tablespoons butter, melted
Mix together:
1/2 cup chopped walnuts b614 1/4 cup chopped dates 2
tablespoons sugar 1/2 teaspoon ground cinnamon
Sprinkle over the dough. Fold the dough lengthwise into thirds,
pinching the edges together to hold in the filling. Cut into 6
rectangles. Place them seam side down on a greased baking sheet.
Make 3 slashes in each, to resemble claws. Brush with:
3 tablespoons butter, melted
Cover and let rise, 45 minutes.
Preheat the oven to 375dgF. Bake 25 minutes, or until golden.
If desired, drizzle with:
(Translucent Sugar Glaze, 799)
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