This sounds like a good recipe, however, I don't have the book that is being referenced here.
-----Original Message----- From: Wayne Scott via Cookinginthedark [mailto:[email protected]] Sent: Thursday, September 01, 2016 11:23 PM To: Cooking-friends <[email protected]>; Cooking In The Dark <[email protected]>; Little bakery <[email protected]>; Mamas-corneringchat <[email protected]>; Recipesbbshare <[email protected]>; Santas-workshop <[email protected]>; Sweet temptation <[email protected]> Cc: Wayne Scott <[email protected]> Subject: [CnD] bear calaws from Joy Of Cooking BEAR CLAWS 6 claws Prepare: Dough for Yeasted Coffee Cake, 621, or 1/2 recipe Danish Pastry Dough, 624 Cut the dough into 3 pieces. Roll each into an 18 by 9-inch rectangle. Brush each one with: 2 tablespoons butter, melted Mix together: 1/2 cup chopped walnuts b614 1/4 cup chopped dates 2 tablespoons sugar 1/2 teaspoon ground cinnamon Sprinkle over the dough. Fold the dough lengthwise into thirds, pinching the edges together to hold in the filling. Cut into 6 rectangles. Place them seam side down on a greased baking sheet. Make 3 slashes in each, to resemble claws. Brush with: 3 tablespoons butter, melted Cover and let rise, 45 minutes. Preheat the oven to 375dgF. Bake 25 minutes, or until golden. If desired, drizzle with: (Translucent Sugar Glaze, 799) _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
