from Homemade Products by Reader's Digest
Biscuit and Pancake Mix
This mix will quickly make many favorite breakfast treats-not
only biscuits and pancakes but also scones and waffles (pages
141, 142).
6 cups all-purpose flour (or 3 a61
cups all-purpose flour and 3 cups
whole wheat flour) 3-a/b tablespoons baking powder 1 cup instant
nonfat dry milk 1 tablespoon salt 1 cup vegetable shortening
1. In a large bowl, combine the flour, baking powder, powdered
milk, and salt, and stir until well mixed. Using a pastry
blender or 2 knives, cut in the shortening until the biscuit mix
resembles coarse meal.
2. Put the mix into a self-sealing bag, label, date, and
refrigerate for up to 6 weeks.
Makes about 8 cups
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
