Beef Roast Sandwiches
from Fix-It and Forget-It 5 Ingredient Favorites
Kelly Bailey, Mechanicsburg, PA Makes 10-12 servings Prep Time:
15 minutes Cooking Time: 24 hours Ideal slow cooker
size: 3-qt.
3 lb. beef roast
14-3/4-oz. can beef broth
1 envelope dry Italian salad dressing mix
10-12 crusty sandwich rolls
Optional ingredients: 1/2 cup mayonnaise 3 Tbsp. prepared
mustard
1. Place beef in slow cooker. 2. Combine broth and dressing
mix and pour
mixture over beef. 3. Cover and cook on Low 12 hours. 4.
Remove beef from broth and shred with 2 forks. 5. Return
shredded beef to slow cooker and
continue to cook on Low for another 12 hours. 6. Serve in
crusty rolls, along with
mayonnaise mixed with horseradish, if you
wish.
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