from Better Homes And Gardens New Cook Book
BISCUITS SUPREME
PREP: 20 MINUTES BAKE: 10 MINUTES Oven 450dg Fast
1. Stir together 2 cups all-purpose
flour, 1 tablespoon baking a123 powder, 2 teaspoons
sugar, 1/2 teaspoon cream of tartar, and 1/4 teaspoon salt. Cut
in 1/2 cup butter, margarine, or shortening till mixture
resembles coarse crumbs. Make a well in center. Add 2/3 cup
milk all at once; stir till moistened.
2. Turn dough out onto a lightly floured surface. Quickly knead
dough by gently folding and pressing dough 10 to 12 strokes or
till nearly smooth. Pat or lightly roll dough to 1/2-inch
thickness (see photo 1, page 122). Cut dough with a floured
2-1/2-inch biscuit cutter (see photo 2, page 122).
3. Place biscuits 1 inch apart on an ungreased baking sheet.
Bake in a 450dg oven for 10 to 12 minutes or till golden. Remove
biscuits from baking sheet and serve hot. Makes 10 biscuits.
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