Then where do you get it? Like what kind of store and how does it taste? How do you fix it? Does anyone have any recipes for this new vegetable too me.
Thank you Naima -----Original Message----- From: Becky McCougle via Cookinginthedark [mailto:[email protected]] Sent: Saturday, September 03, 2016 6:30 AM To: [email protected] Cc: Becky McCougle Subject: Re: [CnD] Red cabbage: you can't get it in a jar and it's really good it has to be refrigerated Sent from my iPhone > On Sep 3, 2016, at 12:48 AM, Brenda Mueller via Cookinginthedark > <[email protected]> wrote: > > Is there such a thing as red cabbage in a can? > > Not the regular ones, but the red cabbage? I always seem to have had red > cabbage away from home and assumed that it's a special breed of cabbage. I > like it; I just never made it. So is red cabbage different cabbage or > regular cabbage that is prepared in a special way? Now that I'm retired, I > won't eat any red cabbage unless I make it. When I was working, I got it at > the cafeteria every time I saw it on the menu. > > > Brenda Mueller > > > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
