Is there such a thing as red cabbage in a can? Not the regular ones, but the red cabbage? I always seem to have had red cabbage away from home and assumed that it's a special breed of cabbage. I like it; I just never made it. So is red cabbage different cabbage or regular cabbage that is prepared in a special way? Now that I'm retired, I won't eat any red cabbage unless I make it. When I was working, I got it at the cafeteria every time I saw it on the menu.
Brenda Mueller Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
