For a crowd:

I will say this is very easy to make, even during the party,
Here's what I did to serve' em up...
1) Large beverage server filled with pre-mixed mai tai's.

2) Ice bucket with ice, and tongs

3) Cute glasses, or plastic glasses

4) Paper umbrellas

5) Pineapple wedges and maraschino cherries, if desired.

6) Dark rum on the side, with 1 oz pour spout, for people to float it on the
top of their drink  

(I showed spiced rum, but I do recommend that you use dark rum, I think it
tastes better, 

and right about now, I just might be a mai tai connoisseur.)

 Serves quite a few, maybe as much as 20-25 ppl for a party
Ingredients 
1- 96 oz. orange juice
1- 48 oz pineapple juice
1 cup grenadine syrup
1 cup Orgreat syrup (Almond)
5 cups Malibu Rum 
1 fifth Myers Dark Rum, for serving/floating on top (optional)

 Mix everything except the dark rum together, give it a stir.  
Stand back while they start to line up.

Original Mai Tai:
1944 Mai Tai Original
Prep Time: 5 min
Serves:1 serving 
Ingredients
.       1-ounce dark rum (recommended: Myers's)
.       1-ounce Barbancourt rum
.       1/2-ounce orange curacao
.       1/4-ounce almond-flavored liqueur (recommended: Creme de Noyeaux)
.       1/2-ounce simple syrup
.       1/2 lime, juiced
.       Ice cubes
.       Pineapple wedge, for garnish
.       Fresh mint sprig, for garnish
Directions
Combine all ingredients over ice in a cocktail shaker and pour into a double
old-fashion glass. Garnish with a pineapple wedge and a sprig of fresh mint.

Southern-Simple Syrup 
 
This versatile syrup is the best way to sweeten teas or drinks  because the
sugar is already dissolved.
 
Makes 1 1/2 cups
 
1 cup water
1 cup sugar
 
Bring water and sugar to a boil in a small saucepan over medium heat,
stirring occasionally. Boil 1 minute or until sugar dissolves. Remove from
heat, and cool 30 minutes. Refrigerate in an airtight container up to 2
weeks.
 


"I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
-Sugar

Come and joine me and my busy elves at the North Pole for fun and tasty
Recipes all around, especially for Christmas!:
https://groups.io/org/groupsio/Santas-Workshop



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