Sent from my iPad
I was looking for any recipe to try out with my new six inch cake pans from
Amazon.
I found a recipe on the web which started out ;as yellow cake and ended up
being a wonderful maple cake with white frosting.
ingredients:
1&1\2 cup flour. I actually used self rising flour so added no levining.
1 tbsp baking powder
3 eggs
1 cup white sugar
milk try 1 half cup and go up until the batter is medium thick, like cake
batter generally is.
one cap of maple extract.
You could add a bit of vanilla extract too just for a change.
Mix flour baking powder and the dash of salt I forgot to mention earlier.
In another bowl, mix eggs, sugar, milk and eggs.
Melt the 1.5 cups of butter I forgot to tell you to melt.
Wait until it has cooled before you add it to the egg mixture.
Put the extract in the the wets,
Mi;x wets and dries theroughly. I used my hands, but use whatever works for you.
Pour into two six inch pans which you have either buttered and floured or
parchment paper lined
I hope you do better than I about getting your pans evenly filled. I used an
ice cream scoop.
Bake at 350 for about 27 minutes or longer if it doesn't smell done enough.
When cooled, frost it with your choice of frostings. I had some white butter
cream, so that is what I used.
We loved it and it is a goner.
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