I am a bit intrigued and will be trying some of these larger recipes that allow you to store a base for future cooking.
My question herein is about the homemade muffin mix. Could an experienced baker please explain what I might add to this mix in order to make the basic muffin produced by this recipe? Here is the original posted recipe: On Sep 4, 2016, at 7:56 PM, Wayne Scott via Cookinginthedark <[email protected]> wrote: Homemade Muffin Mix 8 cups unbleached flour -- or 1 all-purpose 3 cups sugar 3 Tbsp baking powder 2 tsp salt 2 tsp cinnamon, Ground 2 tsp nutmeg, Ground In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Mix well. Put into a large airtight container. Seal and label with date and ingredients. Store in a cool, dry place. Use within 6-8 months. Makes about 11 cups of Homemade Muffin Mix. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
