Yes, thank you; a couple people have mentioned that Bard site.  Maybe that site 
specializes in cookbooks? I'll have to see.  I am assuming it's an org.  Then 
again it's called Bard, so in addition to cookbooks, maybe there are novels and 
such.  

Brenda Mueller


Sent from my iPhone

> On Sep 25, 2016, at 4:09 AM, Gary Metzler via Cookinginthedark 
> <[email protected]> wrote:
> 
> Hi Brenda,
> 
> The cooking without looking book is on the bard site.
> 
> -----Original Message----- From: Brenda Mueller via Cookinginthedark
> Sent: Saturday, September 24, 2016 7:16 PM
> To: [[email protected]]
> Cc: Brenda Mueller
> Subject: [CnD] Bacon Hot Dogs:
> 
> Did someone say there were no recipes for Bacon Hot Dogs? Be ware; that is 
> only so far as that person knows.  Years ago back in the 70's in cooking 
> class we made what the teacher called bacon hot dogs.
> 
> First we took wieners and made a slit down the length of the wieners being 
> careful not to cut all the way through, but coming very close.
> 
> Next we took American cheese slices and broke them into slices that would fit 
> in those slits in the wieners.
> 
> after the cheese was in place, we took a slice of uncooked bacon for each 
> wiener and wrapped each with a slice of bacon.
> 
> After that we opened one of those containers of Hungry Jack Butter Milk 
> biscuits, the kind from the refrigerated section, separated the biscuits and 
> made them into strips for each wiener.  We wrapped the bacon cheese wieners 
> with a strip encasing the wieners completely.
> 
> Then we baked them in the oven.  The problem is I don't remember the exact 
> temperature or time.
> 
> 
> If I try it any time soon, I'll try it at 375 for about 20 minutes to see 
> what happens.  So recipes for bacon hot dogs certainly exist, because I 
> remember working with this one all those years ago.  The cookbook we had in 
> that class was Cooking Without Looking.  Too bad I don't have access to that 
> book to see if that recipe for that bacon hot dog came from there.
> 
> Now we have a first: a cooking mystery that I just posted on this forum.
> 
> Brenda Mueller
> 
> 
> 
> Sent from my iPhone
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