Thank you for this site. I'm going to try it out. Does anyone know anything about "Web Braille?"
If you use it please tell me what it's like. Please tell me everything! Off list since that's not allowed in this group. Naima -----Original Message----- From: mitch--- via Cookinginthedark [mailto:[email protected]] Sent: Sunday, September 25, 2016 8:32 AM To: [email protected] Cc: [email protected] Subject: Re: [CnD] Off Topic: Bard: Brenda, Here is the BARD web site, the digital site for downloading books and magazines from the Library of Congress: https://nlsbard.loc.gov/index.html -----Original Message----- From: Brenda Mueller via Cookinginthedark Sent: Sunday, September 25, 2016 2:08 AM To: [[email protected]] Cc: Brenda Mueller Subject: Re: [CnD] Off Topic: Bard: Yes, thank you; a couple people have mentioned that Bard site. Maybe that site specializes in cookbooks? I'll have to see. I am assuming it's an org. Then again it's called Bard, so in addition to cookbooks, maybe there are novels and such. Brenda Mueller Sent from my iPhone > On Sep 25, 2016, at 4:09 AM, Gary Metzler via Cookinginthedark > <[email protected]> wrote: > > Hi Brenda, > > The cooking without looking book is on the bard site. > > -----Original Message----- From: Brenda Mueller via Cookinginthedark > Sent: Saturday, September 24, 2016 7:16 PM > To: [[email protected]] > Cc: Brenda Mueller > Subject: [CnD] Bacon Hot Dogs: > > Did someone say there were no recipes for Bacon Hot Dogs? Be ware; > that is only so far as that person knows. Years ago back in the 70's > in cooking class we made what the teacher called bacon hot dogs. > > First we took wieners and made a slit down the length of the wieners > being careful not to cut all the way through, but coming very close. > > Next we took American cheese slices and broke them into slices that > would fit in those slits in the wieners. > > after the cheese was in place, we took a slice of uncooked bacon for > each wiener and wrapped each with a slice of bacon. > > After that we opened one of those containers of Hungry Jack Butter > Milk biscuits, the kind from the refrigerated section, separated the > biscuits and made them into strips for each wiener. We wrapped the > bacon cheese wieners with a strip encasing the wieners completely. > > Then we baked them in the oven. The problem is I don't remember the > exact temperature or time. > > > If I try it any time soon, I'll try it at 375 for about 20 minutes to > see what happens. So recipes for bacon hot dogs certainly exist, > because I remember working with this one all those years ago. The > cookbook we had in that class was Cooking Without Looking. Too bad I > don't have access to that book to see if that recipe for that bacon hot dog > came from there. > > Now we have a first: a cooking mystery that I just posted on this forum. > > Brenda Mueller > > > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
