We have one of those restaurants here in Fresno. I love their honey mustard sauce. They have contest on who can eat a dozen of their hottest sauces dipped wings in just 3 minutes, it's crazy.
‘I had rather stand with God and be judged by the world, than to stand with the world and be judged by God.’ -Truly Blessed, Sugar -----Original Message----- From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, September 26, 2016 9:37 AM To: cookinginthedark@acbradio.org Cc: juliette Subject: Re: [CnD] chicken thoughts Hey Charles, Where I'm from, Minneapolis, you can purchase buffalo sauce (any degree of hotness) from Buffalo Wild Wings. If interested, you might try this on a thigh or two. We'll need all the help and hope we can get tonight to listen to those debates!! Juliette Silvers ----- Original Message ----- From: Charles Rivard via Cookinginthedark <cookinginthedark@acbradio.org> To: cooking in the dark list <Cookinginthedark@acbradio.org> Date: 09/26/2016 6:19 am Subject: [CnD] chicken thoughts > > > I'm not sure what I am going to do with a 5 pound package of chicken thighs > that have the bones and skin intact. I do want the bone and skin to remain > intact. I'm considering to either bake them in the oven covered with either > barbecue sauce or with Shake 'not Bake, but I want to add another taste and > texture, just for fun. I'm thinking of rubbing them very heavily with some > lemon pepper seasoning and then grilling them on a George Formann grill > before sticking them into the preheated oven. These are very large thighs. > In the 5 pound package, I think there might be 10 of them. The grill has a > temperature knob with no tactual temperature indications such as a click or > detent that can be felt, although I do have a stick-on dot to locate settings > of "low" and "medium". Of course, "off" is all the way counter clockwise and > "high" is all the way clockwise. The question is this: I will be grilling > them in batches. How long and at what temperature setting? After all thighs > have been grilled and cooled, the Shake 'not Bake or barbecue sauce will be added, then the final cooking will be done. The purposes that I want to do this are to give a different taste and to hopefully eliminate some of the greasiness. Main reason is the taste experiment, though. This should result in a feast during donight's Presidential debate!! Any thoughts are appreciated. > > If you think you're finished, you! really! are! finished!! > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
