Hey Charles, Where I'm from, Minneapolis, you can purchase buffalo sauce (any degree of hotness) from Buffalo Wild Wings. If interested, you might try this on a thigh or two. We'll need all the help and hope we can get tonight to listen to those debates!!
Juliette Silvers ----- Original Message ----- From: Charles Rivard via Cookinginthedark <[email protected]> To: cooking in the dark list <[email protected]> Date: 09/26/2016 6:19 am Subject: [CnD] chicken thoughts > > > I'm not sure what I am going to do with a 5 pound package of chicken thighs > that have the bones and skin intact. I do want the bone and skin to remain > intact. I'm considering to either bake them in the oven covered with either > barbecue sauce or with Shake 'not Bake, but I want to add another taste and > texture, just for fun. I'm thinking of rubbing them very heavily with some > lemon pepper seasoning and then grilling them on a George Formann grill > before sticking them into the preheated oven. These are very large thighs. > In the 5 pound package, I think there might be 10 of them. The grill has a > temperature knob with no tactual temperature indications such as a click or > detent that can be felt, although I do have a stick-on dot to locate settings > of "low" and "medium". Of course, "off" is all the way counter clockwise and > "high" is all the way clockwise. The question is this: I will be grilling > them in batches. How long and at what temperature setting? After all thighs > have been grilled and cooled, the Shake 'not Bake or barbecue sauce will be added, then the final cooking will be done. The purposes that I want to do this are to give a different taste and to hopefully eliminate some of the greasiness. Main reason is the taste experiment, though. This should result in a feast during donight's Presidential debate!! Any thoughts are appreciated. > > If you think you're finished, you! really! are! finished!! > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
