I think that would work as would cool whip I believe.
Sent from my iPhone > On Oct 15, 2016, at 10:30 AM, Lisa Belville via Cookinginthedark > <[email protected]> wrote: > > If you mean the stuff in a can I'm not sure how it would act as it cooled. I > suppose you could mix up some dream whip and use that instead. > > > > > Lisa Belville > [email protected] > [email protected] > > ----- Original Message ----- From: "Gerry Leary via Cookinginthedark" > <[email protected]> > To: <[email protected]> > Cc: "Gerry Leary" <[email protected]> > Sent: Saturday, October 15, 2016 2:20 AM > Subject: Re: [CnD] Frozen peanut Butter Pie > > > What can I use instead of Cool Whip? Will regular whip cream work well? > > Sent from my iPhone this time > > On Oct 14, 2016, at 2:48 PM, Mike and Jean via Cookinginthedark > <[email protected]> wrote: > > I am so glad that you liked the pie. The crust you want sounds great too. > Mike > > -----Original Message----- > From: Lisa Belville via Cookinginthedark > [mailto:[email protected]] > Sent: Thursday, October 13, 2016 4:36 PM > To: [email protected] > Cc: Lisa Belville <[email protected]> > Subject: Re: [CnD] Frozen peanut Butter Pie > > Mike, just wanted you to know I made this a couple of weekends ago for a > family cookout. Needless to say, the pie was a hit. I only wish I could > have found a deep dish Oreo crust because I think it would also go well with > the peanut butter chocolate chip combo. > > > > > Lisa Belville > [email protected] > [email protected] > > ----- Original Message ----- > From: "Mike and Jean via Cookinginthedark" <[email protected]> > To: <[email protected]>; <[email protected]> > Cc: "Mike and Jean" <[email protected]> > Sent: Sunday, September 18, 2016 5:37 AM > Subject: [CnD] Frozen peanut Butter Pie > > > I make this a lot as it is one of my favorite desserts. > > > > 3 oz. cream cheese > > 1 cup confectioner’s sugar sifted > > 1/3 cup plus 2 tbs creamy peanut butter > > ½ cup milk > > 9 or 10 oz. Cool Whip > > 1 deep dish graham cracker crust > > ¼ cup finely chopped peanuts or ½ cup milk chocolate morsels > > > > Whip cream cheese on low speed until soft and fluffy. Beat in sugar and > peanut butter at medium speed. Slowly beat in milk. > > Fold in Cool Whip and pour mixture into pie shell. Sprinkle on chopped > peanuts or milk chocolate morsels. Cover and freeze until firm. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
