Kix Brooks of Brooks & Dunn released his first cookbook Cookin <http://www.foxnews.com/on-air/fox-and-friends/as-seen-on/cookin-it-kix-kix- brooks> It with Kix! Below he shares two recipes perfect for any party.
SOUTHERN-STYLE PIMENTO CHEESE Ingredients: 1 (5 oz.) jar sharp pasteurized process cheese (like Old English Cheese), softened 1 (3 oz.) package cream cheese, softened 1 tbsp. sugar ¼ tsp. salt 2 tsp. lemon juice 1 (2 oz.) jar pimentos, drained and chopped About ½ c. shredded Cheddar cheese (mild, medium, or sharp) Instructions: In a small bowl, blend softened cheeses together, then add the sugar, salt, lemon juice, pimentos, and shredded cheese. Mix well. Seriously, its that easy! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
