Isn't there a recipe missing from this? I only saw the one for Southern-Style Pimento Cheese.
Susan -----Original Message----- From: Naima Leigh via Cookinginthedark [mailto:[email protected]] Sent: Friday, October 21, 2016 8:16 PM To: [email protected] Cc: Naima Leigh <[email protected]> Subject: [CnD] Southern-Style Pimento Cheese Kix Brooks of Brooks & Dunn released his first cookbook “Cookin <http://www.foxnews.com/on-air/fox-and-friends/as-seen-on/cookin-it-kix-kix- brooks> ’ It with Kix!” Below he shares two recipes perfect for any party. SOUTHERN-STYLE PIMENTO CHEESE Ingredients: 1 (5 oz.) jar sharp pasteurized process cheese (like Old English Cheese), softened 1 (3 oz.) package cream cheese, softened 1 tbsp. sugar ¼ tsp. salt 2 tsp. lemon juice 1 (2 oz.) jar pimentos, drained and chopped About ½ c. shredded Cheddar cheese (mild, medium, or sharp) Instructions: In a small bowl, blend softened cheeses together, then add the sugar, salt, lemon juice, pimentos, and shredded cheese. Mix well. Seriously, it’s that easy! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
