They are chewy or harder. I wonder which type people would want.

Susan


-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:[email protected]] 
Sent: Monday, December 5, 2016 9:21 AM
To: [email protected]
Cc: Nicole Massey <[email protected]>
Subject: Re: [CnD] pecan pralines

They're originally French, though they're sold a lot as a point of sale treat 
in Mexican restaurants. They're pecan halves and pieces held in a mixture of 
brown sugar and other ingredients, then often formed into disks and wrapped 
individually. I just checked, and I don't have a recipe, so unless someone else 
has one it might be time for a bit of internet research.

-----Original Message-----
From: Brenda Mueller via Cookinginthedark 
[mailto:[email protected]] 
Sent: Monday, December 05, 2016 12:40 AM
To: [[email protected]] <[email protected]>
Cc: Brenda Mueller <[email protected]>
Subject: Re: [CnD] pecan pralines

Oh, I'm sorry; they're not nut horns then.  Maybe someone will post the recipe 
you're looking for, and then we can both try it.  

Brenda Mueller 


Sent from my iPhone

> On Dec 5, 2016, at 12:36 AM, Abby Vincent via Cookinginthedark 
> <[email protected]> wrote:
> 
> They are candied pecans, popular in Louisiana.  Pralines and cream is a 
> popular ice cream.
> Abby
> 
> -----Original Message-----
> From: Brenda Mueller via Cookinginthedark 
> [mailto:[email protected]] 
> Sent: Sunday, December 04, 2016 8:45 PM
> To: [[email protected]] <[email protected]>
> Cc: Brenda Mueller <[email protected]>
> Subject: Re: [CnD] pecan pralines
> 
> What are those pecan things you are asking about? Might these things be like 
> nut horns, something Mom made for every Christmas? 
> 
> Brenda Mueller 
> 
> 
> Sent from my iPhone
> 
>> On Dec 4, 2016, at 10:28 PM, Abby Vincent via Cookinginthedark 
>> <[email protected]> wrote:
>> 
>> 
>> I just got super out-bid at the ACB  radio auction for homemade pralines.
>> Guess I'll have to make them myself.  Anyone know how
>> 
>> Abby?
>> 
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