OI am a huge pecan plaline fan, particularly the chewy kind. I have never made them but would love to try. My cousin-in-law in Louisiana makes them at Christmas and we are going to visit for three weeks. yum.
Sent from my iPhone > On Dec 5, 2016, at 8:34 AM, Susan Lumpkin via Cookinginthedark > <[email protected]> wrote: > > They are chewy or harder. I wonder which type people would want. > > Susan > > > -----Original Message----- > From: Nicole Massey via Cookinginthedark > [mailto:[email protected]] > Sent: Monday, December 5, 2016 9:21 AM > To: [email protected] > Cc: Nicole Massey <[email protected]> > Subject: Re: [CnD] pecan pralines > > They're originally French, though they're sold a lot as a point of sale treat > in Mexican restaurants. They're pecan halves and pieces held in a mixture of > brown sugar and other ingredients, then often formed into disks and wrapped > individually. I just checked, and I don't have a recipe, so unless someone > else has one it might be time for a bit of internet research. > > -----Original Message----- > From: Brenda Mueller via Cookinginthedark > [mailto:[email protected]] > Sent: Monday, December 05, 2016 12:40 AM > To: [[email protected]] <[email protected]> > Cc: Brenda Mueller <[email protected]> > Subject: Re: [CnD] pecan pralines > > Oh, I'm sorry; they're not nut horns then. Maybe someone will post the > recipe you're looking for, and then we can both try it. > > Brenda Mueller > > > Sent from my iPhone > >> On Dec 5, 2016, at 12:36 AM, Abby Vincent via Cookinginthedark >> <[email protected]> wrote: >> >> They are candied pecans, popular in Louisiana. Pralines and cream is a >> popular ice cream. >> Abby >> >> -----Original Message----- >> From: Brenda Mueller via Cookinginthedark >> [mailto:[email protected]] >> Sent: Sunday, December 04, 2016 8:45 PM >> To: [[email protected]] <[email protected]> >> Cc: Brenda Mueller <[email protected]> >> Subject: Re: [CnD] pecan pralines >> >> What are those pecan things you are asking about? Might these things be like >> nut horns, something Mom made for every Christmas? >> >> Brenda Mueller >> >> >> Sent from my iPhone >> >>> On Dec 4, 2016, at 10:28 PM, Abby Vincent via Cookinginthedark >>> <[email protected]> wrote: >>> >>> >>> I just got super out-bid at the ACB radio auction for homemade pralines. >>> Guess I'll have to make them myself. Anyone know how >>> >>> Abby? >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
